What cooking method is used for the "Roasted Brussels Sprouts"?

The correct method for preparing "Roasted Brussels Sprouts" is oven roasting. This cooking technique involves placing the Brussels sprouts in an oven, typically at a high temperature, allowing them to cook evenly and develop a caramelized exterior while retaining their natural sweetness and flavor. Oven roasting enhances the texture, giving the sprouts a crispy outside while the inside remains tender.

Roasting is distinct from other methods such as boiling, which involves cooking in water and can lead to loss of flavor and nutrients. Frying encompasses cooking in oil, which generally leads to a different flavor profile and texture compared to the subtle roasting method. Sautéing involves cooking quickly in a small amount of fat, usually on the stovetop, which also yields different results than the slow cooking process of roasting. Each cooking method has unique characteristics and effects on the food's final presentation and taste, making oven roasting the most suitable choice for Brussels sprouts to achieve a desirable outcome.