What is an example of a dish that might feature grilled mahi-mahi?

Grilled mahi-mahi is a popular choice in several seafood dishes, and fish tacos often highlight its delicate flavor and meaty texture. The firm, flaky nature of mahi-mahi makes it ideal for grilling, allowing it to maintain its structure and soak up marinades or spices effectively. In fish tacos, the grilled mahi-mahi is typically paired with fresh toppings like cabbage, salsa, and creamy sauces, enhancing the meal with both flavor and texture.

Other options may involve fish, but they do not typically focus on mahi-mahi in the same way or may highlight other types of seafood instead. For example, ceviche is made from raw fish marinated in citrus juice, while a grilled salmon salad centers on salmon rather than mahi-mahi. A vegetable stir-fry would not include fish at all, making it unrelated to the context of grilled mahi-mahi. Thus, fish tacos are the most suitable answer, as they specifically utilize grilled mahi-mahi in a way that accentuates its qualities.