What is an option for gluten-free diners?

Gluten-free pizza crust is specifically designed for those who cannot consume gluten, which is a protein found in common grains such as wheat, barley, and rye. This option uses alternative flours such as rice flour, almond flour, or tapioca flour, making it safe and suitable for individuals with celiac disease or gluten intolerance.

The other choices include regular pizza crust and whole wheat crust, both of which contain gluten and are unsuitable for gluten-free diners. Flatbread, depending on its ingredients, may also contain gluten if it is made from wheat-based flour. Therefore, gluten-free pizza crust stands out as the only appropriate choice for individuals avoiding gluten.