What is Bresaola primarily made from?

Bresaola is primarily made from lean beef, specifically the eye of round cut. This Italian delicacy involves a process of curing the beef with salt and spices, followed by an air-drying period that usually lasts several months. The method not only enhances the flavor of the meat but also preserves it, allowing the rich, concentrated taste of the beef to shine through. Consequently, it is often served thinly sliced and can be enjoyed on its own or as part of a charcuterie board, adding a unique and flavorful element to various dishes. The other options, which pertain to different types of meats and preparations, do not accurately describe Bresaola's composition, reinforcing the correctness of the choice that highlights its beef origins.