What is Culinary Dropout's approach to sourcing ingredients?

Culinary Dropout adopts a philosophy that prioritizes local and fresh ingredients in their sourcing approach. This commitment to freshness not only supports local farmers and producers but also enhances the flavors and quality of the dishes served. Local sourcing typically means that ingredients are picked at peak ripeness and are used shortly after harvest, making them more flavorful and nutritious. This approach also emphasizes sustainability and the reduction of carbon footprint associated with long-distance transportation of food. By focusing on local and fresh ingredients, Culinary Dropout creates a menu that showcases the vibrant produce and meats available in their region, aligning with current trends in the culinary world that value farm-to-table practices.