What is the main ingredient in the fondue served with BBQ Pork Belly Nachos?

The main ingredient in the fondue served with BBQ Pork Belly Nachos is provolone cheese. Provolone has a smooth, creamy texture and a mild, slightly tangy flavor that complements the richness of the BBQ pork belly. This makes it an excellent choice for dipping, as it melts beautifully and provides a satisfying consistency for nachos. The flavor profile of provolone works well with various toppings often found on nachos, enhancing the overall taste experience without overpowering the other ingredients.

While cheddar cheese, gouda cheese, and Swiss cheese are all popular cheese choices, they each have distinct flavor notes and melting qualities that may not pair as effectively with the specific flavors of BBQ pork belly. Cheddar, for example, can be sharper and more pronounced, while gouda has a slightly sweet and nutty flavor. Swiss cheese tends to have a milder, nuttier profile, which may not achieve the desired combination when paired with the BBQ. Thus, the selection of provolone is what makes the dish particularly enjoyable.