What is the primary characteristic of Jamon Iberico?

Jamon Iberico is renowned for its rich and nutty flavor profile, which is distinct from other types of ham. This characteristic stems largely from the unique breeding of the Iberian pig, which is often fed a natural diet of acorns in its later life. This diet contributes significantly to the depth and complexity of flavors in the meat. The curing process, which can last for several years, also enhances these qualities, resulting in a product that is both savory and aromatic, with a smooth texture. The combination of these factors makes Jamon Iberico particularly prized among gastronomes and is a key reason why its rich and nutty flavor is celebrated.