What is the primary preparation method for Culinary Dropout's "Dipped" dishes?

The key to understanding the primary preparation method for Culinary Dropout's "Dipped" dishes lies in the technique of battering and frying. This method infuses the dishes with rich, crispy textures while sealing in flavors and moisture. In the context of the menu, "Dipped" dishes usually involve items that are coated in a batter before being deep-fried, making them indulgent and providing a mouthwatering contrast to other preparations.

The decision to focus on battering and frying results in a unique presentation and flavor profile that align with the culinary style of Culinary Dropout, which emphasizes bold and comforting flavors. Other preparation methods, such as grilling, roasting, steaming, or sautéing, do not deliver the same notable texture and flavor that fried and battered dishes offer, which is why they are not aligned with the "Dipped" concept in this context.