What is the standard preparation style for the "Pork Belly Bites"?

The standard preparation style for "Pork Belly Bites" involves braising the pork belly to make it tender before achieving a crispy exterior through frying. Braising allows the meat to become very flavorful and succulent, as it is cooked slowly in liquid, which helps to break down the tough fibers and rich fat content of the pork belly. Following this process, the meat is then fried to create a crisp texture on the outside, which contrasts beautifully with the tender meat inside. This combination of techniques not only enhances the flavor but also provides a delightful mouthfeel that is characteristic of well-prepared pork belly dishes.

This style effectively highlights the pork belly's rich qualities, making it a popular choice in various culinary settings, particularly in dishes that aim to showcase contrasting textures. Other options may suggest different methods of prep, but they do not align with the traditional and popular approach seen in many culinary practices involving pork belly.