What kind of topping is typical on the "Classic Nachos"?

The typical topping for "Classic Nachos" includes melted cheese, jalapeños, and guacamole. This combination is quite popular as it embodies the essential elements of nachos. Melted cheese serves as the rich, creamy foundation that complements the crunchy tortilla chips, while jalapeños add a spicy kick that enhances the flavor profile. Guacamole, made from avocados, provides a smooth texture and a refreshing contrast to the heat of the jalapeños.

In contrast, the other toppings listed do not align with traditional nacho preparations. Sour cream and salsa can be served with nachos, but they are usually considered accompaniments rather than primary toppings. Pico de gallo and black olives offer a different flavor experience, more in line with fresh salads or dips. Spinach and artichoke dip does not fit the classic nacho theme at all, as it signifies a completely different dish designed for dipping rather than topping. Thus, the combination of melted cheese, jalapeños, and guacamole captures the essence of what makes "Classic Nachos" a beloved dish.