What seasoning is used on the crispy onion rings?

The seasoning used on the crispy onion rings is kosher salt. This choice enhances the natural flavors of the onion rings without overpowering them. Kosher salt is preferred for applications like seasoning fried foods because of its larger grain size, which allows for an even distribution and a satisfying crunch. It provides essential flavor while complementing the textural elements of the dish, making the crispy exterior of the onion rings even more enjoyable.

Other options, such as pepper, chili powder, and cinnamon, while flavorful in their own right, do not align with the traditional seasoning profile typically used for onion rings. Pepper might add some spice, but it doesn’t provide the foundational savory profile that kosher salt does. Chili powder introduces a more pronounced heat and flavor that might not pair well with the delicate flavor of the fried onions. Cinnamon would be an unexpected choice, as its sweetness and warmth would clash with the savory and crispy elements of the dish.