What topping is frequently found on Culinary Dropout's brunch dishes?

Avocado is a popular topping on many brunch dishes at Culinary Dropout because of its creamy texture and flavor, which enhances the overall dining experience. It adds a rich and satisfying element to dishes like eggs benedict, toast, and salads, making it a versatile choice that pairs well with a variety of breakfast and lunch items. Moreover, avocados are recognized for their health benefits, including being a good source of healthy fats, vitamins, and minerals, which aligns with current trends in brunch dining focused on fresh and nutritious ingredients. This trend has made avocado not just a tasty option, but a sought-after ingredient in brunch menus.