What type of bread is commonly used for the sliders?

Mini brioche buns are commonly used for sliders due to their light, fluffy texture and slightly sweet flavor. This type of bread complements the richness of the fillings typically found in sliders, allowing them to maintain a balance of taste and texture. The softness of the brioche makes them easy to bite into without overpowering the fillings, making for a perfect handheld dish.

While whole wheat bread is more nutritious and offers a nuttier flavor, it can be denser and may not provide the same level of enjoyment in a slider context. Ciabatta rolls, although crusty and flavorful, might be too crunchy and difficult to bite into for a slider. Sourdough bread, known for its chewy texture and tangy taste, can overshadow the other flavors in a slider, making it less ideal. Thus, mini brioche buns stand out as the preferred choice for this kind of dish.