What type of bread is used for Crusty Bread share plates?

Crusty Bread share plates are typically made using ciabatta, which is known for its crispy crust and airy, open interior. This Italian bread is characterized by its rustic appearance and chewy texture, making it an ideal companion for various spreads and dips often served on share plates. Ciabatta's pronounced crust also adds a satisfying crunch that contrasts well with its soft inside, enhancing the overall dining experience.

While sourdough, baguette, and focaccia are all delicious varieties of bread, they each have unique characteristics. Sourdough has a tangy flavor due to fermentation and a denser crumb structure. Baguette, although crusty, is long and narrow, typically used in a more traditional French context. Focaccia is known for being soft and often topped with herbs or olives, giving it a different flavor profile and texture. Hence, ciabatta is the most fitting choice for Crusty Bread share plates.