What type of dessert includes a crispy component?

The dessert that includes a crispy component is deep-fried cookie dough. This treat typically consists of dough that is rolled into balls, battered, and then fried until golden brown. The frying process creates a crisp outer layer that contrasts with the soft, gooey interior of the cookie dough, providing a unique texture and an enjoyable eating experience.

In contrast, the other dessert options do not involve a crispy component. Cheesecake has a smooth, creamy texture with a crumbly crust, chocolate mousse is fluffy and soft, while molten lava cake features a tender outer layer with a gooey chocolate center but lacks any crispy elements. All of this highlights why deep-fried cookie dough stands out for its crispy texture.