What type of fish is featured in the "Fish Tacos"?

The "Fish Tacos" feature mahi-mahi, a fish that is commonly celebrated for its mild flavor and firm, flaky texture, making it an ideal choice for tacos. Mahi-mahi is often grilled or fried, and its ability to hold up well during cooking allows it to be paired successfully with various toppings, such as fresh cabbage, salsa, and avocado, enhancing the overall dish.

In contrast, while tilapia and salmon are also popular fish choices, they do not have the same traditional association with fish tacos as mahi-mahi does. Tuna, although delicious, is usually served as sashimi or in more gourmet preparations rather than in tacos, where a milder fish like mahi-mahi complements the taco components perfectly. Thus, the inclusion of mahi-mahi aligns with the common culinary practices associated with fish tacos.