What type of meat is used in the grilled steak dish?

The grilled steak dish is made using beef, which is the most common and traditional type of meat associated with steak. Steak is characterized by its specific cut from the muscle of cattle, making beef the only viable option for a dish specifically referred to as grilled steak. Each other option represents different types of meat that do not fit the definition of steak; for example, pork, chicken, and lamb are distinct from beef and are not used to create a steak dish. Steak’s flavor, texture, and cooking methods are particularly emphasized with beef, contributing to the dish's overall profile that features tenderness and rich taste, which are celebrated in culinary practices focusing on steaks.