Which dish uses house-made chips as a base at Culinary Dropout?

Discover the Culinary Dropout Menu Test with multiple choice questions and detailed explanations. Prepare effectively and build confidence for your exam!

The dish that utilizes house-made chips as a base at Culinary Dropout is nachos. Nachos are traditionally served with a layer of crispy tortilla chips topped with a variety of ingredients, including cheese, meats, vegetables, and sauces. The emphasis on house-made chips indicates a focus on quality and freshness, enhancing the overall flavor and texture of the dish. This makes nachos a popular choice for guests looking for a sharable appetizer or a hearty snack that showcases the restaurant's commitment to craft and quality culinary practices.

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