Which ingredient adds a strong flavor to Bresaola?

Bresaola is a type of air-dried cured meat known for its rich flavor profile and tender texture. The ingredient that adds a particularly strong and distinctive flavor to Bresaola is cloves. Cloves have a potent, aromatic quality that can deeply enhance the overall flavor of the meat, lending it warmth and complexity.

While garlic, nutmeg, and black pepper can all be involved in various seasoning and curing processes, they each contribute different flavor characteristics. Garlic provides a pungent and savory flavor, nutmeg offers a warm and slightly sweet note, and black pepper gives a spicy kick. However, cloves stand out in this case due to their strong, aromatic presence that pairs exceptionally well with the rich, savory profile of Bresaola, elevating its taste and adding depth that enhances the overall eating experience.