Which salami is made from coarsely cut fresh pork?

Salami Toscana is known for its distinct preparation method, which involves coarsely cutting fresh pork. This traditional Italian salami originates from Tuscany, where it is crafted using high-quality pork, seasoned generously with spices like garlic and pepper, and then cured in a natural casing. The coarser texture is characteristic of this style, setting it apart from other salami varieties that may use finer grinding techniques.

In contrast, Chorizo has its own unique flavor profile and is typically made with different spices, including smoked paprika, which gives it a distinctive red color. Spicy Italian Salami, as the name suggests, focuses on the spiciness, often incorporating a finer grind and additional spices to achieve its flavor. Genoa Salami, which hails from the north of Italy, is usually made with a finer grind as well and tends to be sweeter due to the use of wine in its preparation.

Thus, Salami Toscana stands out specifically for its coarsely cut fresh pork, making it the correct answer to the question.