Which spicy dish is commonly served at Culinary Dropout?

The Spicy Tuna Tartare is a popular dish known for its bold flavors and spicy kick. This dish typically features raw tuna that's seasoned with ingredients like sriracha or jalapeños, providing a heat that complements the freshness of the fish. Tuna tartare is often served with accompaniments that may enhance its spiciness, such as avocado or crispy wonton chips. The combination of freshness and spice makes it a standout choice on the menu, reflecting the culinary style and flair that Culinary Dropout aims to showcase.

The other dishes, while delicious in their own right, do not exhibit the same level of spiciness associated with the Spicy Tuna Tartare. Buffalo Cauliflower, for instance, incorporates a spicy buffalo sauce, but it's typically more mild than the direct heat that comes from the spiced tuna. Truffle Fries focus on rich and savory flavors rather than spice, and the Charcuterie Board is more about a variety of meats and cheeses, lacking a significant spicy element.