Which type of cheese is NOT mentioned in the Cheese Pizza?

The cheese that is not mentioned in the Cheese Pizza is Gorgonzola. This cheese is a blue cheese known for its strong flavor and creamy texture, often used in gourmet dishes or salads rather than on a classic cheese pizza. Cheese pizzas typically feature a blend of milder cheeses that melt well and have a more neutral flavor profile, such as mozzarella, provolone, fontina, and sometimes Havarti. Gorgonzola, with its distinct and sharp taste, does not align with the traditional cheese mix expected on a standard cheese pizza. The other cheeses listed—Havarti, Provolone, and Fontina—are all known for their melted qualities and are commonly utilized in pizza preparations, making them more likely candidates for inclusion.